RECEIVE POINT OF SALES RETURN ON INVESTMENT WITHOUT THE POINT OF SALES COSTS!
THE Sam4S SPS 2000
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Remote Printing
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Touch Screen Workstations
- Integrated Credit Card
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Gift Card Capability
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Easy--Easy to use for servers-cashiers-managers
- Quick Access to X and Z Reports
Call for details: 1.800.748.0118
Food cost and portion control are two ways to make a profit with your menu.
POS profit-building tip #1: Control food costs
"There are endless ways to lose money in the restaurant business, and one of the most vulnerable areas for squandering big dollars is in dealing with food. Potential profits are lost due to spoilage, theft, over-portioning, waste, unrecorded sales, and a host of other reasons."
One way to control food prices is to maintain a perpetual inventory of key food items.
"Fread and Stacia Andriano, owners of the Famous Fish of Stroh restaurants feel that their Micros 3700 POS system was one of the best investments they made to ensure the growth of their business."